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C IZBOR REZALICE
20 Koristite umetke za grubo usitnjavanje i deblje rezanje za sastojke koje treba kuhati.
21 Koristite umetke za fino usitnjavanje i tanko rezanje za sastojke koje ćete upotrijebiti za salate
i sendviče.
22 Čokolada, orašasti plodovi i sir će se sjeckati/mljeti bolje ako ih prethodno ohladite.
C RASTAVLJANJE
23 Isključite aparat (0) i izvucite kabel iz utičnice.
24 Gurnite zapor prema dolje i izvucite kućište iz prednje pogonske jedinice.
25 Zatvorite poklopac prednje pogonske jedinice.
26 Odvijete navojni prsten.
27 Položite kućište na radnu površinu.
28 Pridržavajte kućište jednom rukom, a drugom gurnite stražnji dio osovine.
29 Primite rezalicu za obod i okrenite je u smjeru suprotnom od kazaljke na satu kako biste je
otpustili.
C BLOKIRANJE
30 Isključite aparat (0) i izvucite kabel iz utičnice.
31 Pređite na točku 24.
, Rastavite nastavak, očistite ga, ponovo ga sastavite i počnite otpočetka s radom.
C ČIŠĆENJE I ODRŽAVANJE
32 Sve operite u vrućoj sapunici, isperite i osušite.
33 Karotenoidi, koji se nalaze u mrkvama, kao i u različitom drugom povrću, mogu ostaviti
tvrdokorne mrlje. Može biti nemoguće skinuti te mrlje. Ne brinite, to ne utiče na rad uređaja.
34 Može biti od pomoći trljanje mrlja jestivim uljem neposredno prije pranja.
35 Mrlje se mogu ublažiti pranjem umrljanih dijelova u perilici posuđa.
crteži
1 kućište (stražnji dio)
2 osovina (stražnji dio)
3 otvor
4 poklopac prednje pogonske jedinice
5 zapor
6 poklopac `
7 potiskivač `
8 cijev za umetanje sastojaka `
9 kućište `
10 navojni prsten `
11 rezalice `
12 obod
13 umetak za grubo usitnjavanje `
14 umetak za fino usitnjavanje `
15 umetak za tanko rezanje `
16 umetak za deblje rezanje `
17 osovina `
18 stražnji dio rezalice
` prikladno za pranje u perilici
33


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