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Russell Hobbs 19812-56 Manual

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instruções
C QUAL CONE?
20 Use o disco de corte e o ralador espessos para ingredientes que serão cozinhados.
21 Use o disco de corte e o ralador finos para ingredientes que serão usados em saladas e
sandes.
22 Chocolate, frutos secos e queijo serão mais facilmente cortados/moídos se estiverem
refrigerados.
C DESMONTAGEM
23 Desligue o aparelho () e desligue-o da corrente.
24 Puxe o trinco para baixo e puxe o corpo para fora da unidade de accionamento frontal.
25 Feche a tampa da unidade de accionamento frontal.
26 Desenrosque a porca de olhal.
27 Deite o corpo do aparelho na bancada.
28 Segure o corpo com uma mão e empurre o eixo traseiro com a outra.
29 Segure o cone pelo rebordo e gire o eixo para a esquerda para o libertar.
C ENCRAVAMENTO
30 Desligue o aparelho () e desligue-o da corrente.
31 Passe ao ponto 24.
, Desmonte o acessório, limpe-o, monte-o e recomece.
C CUIDADO E MANUTENÇÃO
32 Lave tudo em água quente com sabão, enxagúe e seque.
33 Carotenóides, que se encontram em muitos outros vegetais além das cenouras, podem
causar manchas difíceis. Estas manchas podem ser impossíveis de remover. Não se preocupe,
pois não afectam o funcionamento do aparelho.
34 Esfregar as manchas com óleo alimentar imediatamente antes de lavar poderá facilitar.
35 Lavar as peças afectadas na máquina de lavar loiça poderá reduzir a formação de manchas.
esquemas
1 corpo (traseiro)
2 eixo (traseiro)
3 orifício
4 tampa da unidade de
accionamento frontal
5 trinco
6 tampa pequena `
7 empurrador `
8 cano `
9 corpo `
10 porca de olhal `
11 cones `
12 rebordo
13 ralador espesso `
14 ralador fino `
15 disco de corte fino `
16 disco de corte espesso `
17 eixo `
18 fundo do cone
` lavável na máquina
… 15 …


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