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C COOKIE MOUNT
31 Fit the cookie mount without the blade.
32 Slide the cookie screen through the front of the cookie mount, and use it to keep the cookie
mount straight while tightening the ring nut.
33 Move the shape you want to the centre of the cookie mount.
34 Form the cookie dough into shapes (circles, square, triangles ...) as it falls from the screen on
to the work surface.
35 Press the dough lightly, to ensure the strands of dough stick together to form the final cookie
shape.
C DISASSEMBLY
36 Switch the appliance off () and unplug it.
37 Pull the catch down, and pull the body out of the front drive.
38 Close the front drive cover.
39 Remove the tray from the tube
40 Unscrew the ring nut (if it’s tight, use the spanner).
41 Lay the body down on the work surface.
42 Hold the body with one hand, and push the rear of the shaft with the other.
43 Insert the corner of the spanner handle behind the first thread of the shaft, and pull it out of
the body.
44 Use a spoon to ease the screen and blade off the shaft.
C CARE AND MAINTENANCE
45 Clean the holes in the screen with a cocktail stick or toothpick.
46 Wash everything in hot soapy water, rinse and dry.
C JAMMING
47 Sinew and gristle may jam the blade.
48 Switch the appliance off () and unplug it.
49 Jump to point 37. Dismantle the attachment, clean it, assemble it, and start again.
, Any meat removed from the screen can be dropped into the tube.
cookie dough recipes
t = teaspoon (5ml)
g = grams
f = egg, small (up to 53g)
plain cookies
150g butter/margarine 300g plain flour
1 f lemon essence (optional)
150g caster sugar
Put the butter and sugar in a bowl. Beat at medium speed till fluy (1-2 minutes). Beat in the
egg(s). Fold in the remaining ingredients.
instructions
diagrams
1 body (rear)
2 shaft (rear)
3 hole
4 front drive cover
5 catch
6 slot `
7 flat `
8 cap `
9 pusher `
10 tray `
11 tube
12 body
13 spanner
14 ring nut
15 fine screen `
16 coarse screen `
17 cookie mount `
18 cookie screen `
19 blade `
20 shaft
21 seal
22 lug
23 bowl `
` dishwasher safe
67


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