Manual Russell Hobbs 19810 (page 20 of 72) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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receitas de massa para bolachas

t = colher de chá (5ml)

g = gramas

f = ovo, pequeno (até 53 g)

bolachas de amêndoa

125g manteiga/margarina

40g amêndoa moída

50g açúcar branco reﬁnado

½ t fermento

250g farinha simples

essência de limão (opcional)

1 f

Coloque a margarina e o açúcar numa tigela. Bata à velocidade média até obter uma

consistência fofa (1-2 minutos). Misture o(s) ovo(s), batendo bem. Envolva os restantes

ingrediente sem bater.

bolachas simples

150g manteiga/margarina

300g farinha simples

1 f

essência de limão (opcional)

150g açúcar branco reﬁnado

Coloque a margarina e o açúcar numa tigela. Bata à velocidade média até obter uma

consistência fofa (1-2 minutos). Misture o(s) ovo(s), batendo bem. Envolva os restantes

ingrediente sem bater.

bolachas de chocolate

150g farinha simples

25g pó de cacau

200g açúcar branco reﬁnado

2 f

125g manteiga/margarina

Coloque a margarina e o açúcar numa tigela. Bata à velocidade média até obter uma

consistência fofa (1-2 minutos). Misture o(s) ovo(s), batendo bem. Envolva os restantes

ingrediente sem bater.

cozedura

Passe a mistura pelo acessório. Molde em bolachas. Disponha sobre uma folha de papel vegetal

untada. Leve ao forno pré-aquecido a 200°C por 6-10 minutos.

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Russell Hobbs 19810 Manual

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