Manual Russell Hobbs 19810 (page 17 of 72) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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recetas con masa para galletas

t = cucharada pequeña (5ml)

g = gramos

f = huevo, pequeño (hasta 53 g.)

galletas de almendra

125g mantequilla/margarina

40g almendras en trozos

50g azúcar glasé

½ t levadura

250g harina

aroma de limón (opcional)

1 f

Ponga la mantequilla y el azúcar en un bol. Bata a velocidad media hasta obtener una

consistencia suave y esponjosa (1-2 minutos). Bata uno o varios huevos. Incorpore los demás

ingredientes.

galletas normales

150g mantequilla/margarina

300g harina

1 f

aroma de limón (opcional)

150g azúcar glasé

Ponga la mantequilla y el azúcar en un bol. Bata a velocidad media hasta obtener una

consistencia suave y esponjosa (1-2 minutos). Bata uno o varios huevos. Incorpore los demás

ingredientes.

galletas de chocolate

150g harina

25g polvo de cacao

200g azúcar glasé

2 f

125g mantequilla/margarina

Ponga la mantequilla y el azúcar en un bol. Bata a velocidad media hasta obtener una

consistencia suave y esponjosa (1-2 minutos). Bata uno o varios huevos. Incorpore los demás

ingredientes.

cocción

Pase la mezcla por el accesorio. Dé forma a las galletas. Colóquelas sobre una hoja de papel de

horno untada de mantequilla. Precaliente el horno a 200°C y hornee durante 6-10 minutos.

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Russell Hobbs 19810 Manual

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