Manual Russell Hobbs 19810 (page 8 of 72) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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49 Allez au point 37. Démontez l'accessoire, nettoyez-le, installez-le de nouveau et

recommencez l'opération.

, Tout morceau de viande retiré du disque de hachage peut être déposé dans le tube.

recettes de pâte à biscuit

t = cuillère à café (5ml)

g = grammes

f = œuf de petite taille (jusqu’à 53 g)

biscuits aux amandes

125g beurre/margarine

40g amandes hachées

50g sucre en poudre

½ t levure

250g farine

essence de citron (facultatif)

1 f

Mettre le beurre et le sucre dans un récipient. Battre à vitesse moyenne jusqu’à obtenir une

consistance veloutée (1-2 minutes) Battre l'œuf / les œufs, Introduisez le reste des ingrédients.

biscuits nature

150g beurre/margarine

300g farine

1 f

essence de citron (facultatif)

150g sucre en poudre

Mettre le beurre et le sucre dans un récipient. Battre à vitesse moyenne jusqu’à obtenir une

consistance veloutée (1-2 minutes) Battre l'œuf / les œufs, Introduisez le reste des ingrédients.

biscuits au chocolat

150g farine

25g poudre de cacao

200g sucre en poudre

2 f

125g beurre/margarine

Mettre le beurre et le sucre dans un récipient. Battre à vitesse moyenne jusqu’à obtenir une

consistance veloutée (1-2 minutes) Battre l'œuf / les œufs, Introduisez le reste des ingrédients.

cuisson

Passez le mélange au travers de l'accessoire. Façonnez la pâte en biscuits. Déposez les pâtons

sur une plaque de cuisson graissée. Cuire dans four préchauﬀé à 200°C pendant 6-10 minutes.

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Russell Hobbs 19810 Manual

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