Manual Russell Hobbs 19810 (page 5 of 72) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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Rezepte für Spritzgebäckteig

t = Teelöﬀel (5ml)

g = Gramm

f = Ei, klein (bis zu 53 g)

Mandelkekse

125g Butter/Margarine

40g geriebene Mandeln

50g Feiner Zucker

½ t Backpulver

250g Weizenmehl

Zitronenessenz (wahlweise)

1 f

Geben Sie Butter und Zucker in eine Schüssel. Bei mittlerer Geschwindigkeit (ca. 1-2 Minuten)

schaumig rühren. Schlagen Sie das Ei/ die Eier unter. Heben Sie die restlichen Zutaten unter.

Einfache Kekse

150g Butter/Margarine

300g Weizenmehl

1 f

Zitronenessenz (wahlweise)

150g Feiner Zucker

Geben Sie Butter und Zucker in eine Schüssel. Bei mittlerer Geschwindigkeit (ca. 1-2 Minuten)

schaumig rühren. Schlagen Sie das Ei/ die Eier unter. Heben Sie die restlichen Zutaten unter.

Schokoladenkekse

150g Weizenmehl

25g Kakaopulver

200g Feiner Zucker

2 f

125g Butter/Margarine

Geben Sie Butter und Zucker in eine Schüssel. Bei mittlerer Geschwindigkeit (ca. 1-2 Minuten)

schaumig rühren. Schlagen Sie das Ei/ die Eier unter. Heben Sie die restlichen Zutaten unter.

Backen

Geben Sie den Teig in das Zubehörteil. Formen Sie die Kekse. Legen Sie sie auf ein eingefettetes

Backblech. Im vorgeheizten Ofen (200°) 6-10 Minuten lang backen.

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Russell Hobbs 19810 Manual

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