Manual Russell Hobbs 19810-56 (page 62 of 72) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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rețete prăjituri

t = o linguriţă (5ml)

g = grame

f = ou, mic (până în 53g)

prăjituri cu migdale

125g unt/margarină

40g migdale măcinate

50g zahăr pudră

½ t praf de copt

250g făină simplă

esenţă de lămâie (opţional)

1 f

Puneţi untul şi zahărul într-un castron. Bateţi cu telul la viteză medie până când amestecul

devine pufos (1-2 minute). Bateţi oul(oăle). Amestecaţi celelalte ingrediente.

prăjituri simple

150g unt/margarină

300g făină simplă

1 f

esenţă de lămâie (opţional)

150g zahăr pudră

Puneţi untul şi zahărul într-un castron. Bateţi cu telul la viteză medie până când amestecul

devine pufos (1-2 minute). Bateţi oul(oăle). Amestecaţi celelalte ingrediente.

prăjituri cu ciocolată

150g făină simplă

25g pudră de cacao

200g zahăr pudră

2 f

125g unt/margarină

Puneţi untul şi zahărul într-un castron. Bateţi cu telul la viteză medie până când amestecul

devine pufos (1-2 minute). Bateţi oul(oăle). Amestecaţi celelalte ingrediente.

coacere

Treceţi amestecul prin accesoriu. Formaţi prăjiturile. Așezaţi-le pe o foaie de copt unsă. Puneţi la

copt în cuptorul pre-încălzit la 200°C, timp de 6-10 minute.

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Russell Hobbs 19810-56 Manual

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