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35
рецепты песочного теста
t = чайная ложка (5 мл)
g = граммы
f = яйцо, маленькое (до 53 г)
миндальное печенье
125g масло/маргарин
40g молотый миндаль
50g мелкий сахарный песок
½ t пекарский порошок
250g мука
лимонная эссенция (по выбору)
1 f
Положите в чашу масло и сахар. Взбивайте на средней скорости до пышности (1-2 минуты).
Взбейте яйца. Добавьте остальные ингредиенты.
простое печенье
150g масло/маргарин
300g мука
1 f
лимонная эссенция (по выбору)
150g мелкий сахарный песок
Положите в чашу масло и сахар. Взбивайте на средней скорости до пышности (1-2 минуты).
Взбейте яйца. Добавьте остальные ингредиенты.
шоколадное печенье
150g мука
25g порошок какао
200g мелкий сахарный песок
2 f
125g масло/маргарин
Положите в чашу масло и сахар. Взбивайте на средней скорости до пышности (1-2 минуты).
Взбейте яйца. Добавьте остальные ингредиенты.
выпекание
Пропустите смесь через насадку. Придайте ей форму печенья. Положите смесь на
смазанный жиром противень. Выпекайте в предварительно разогретой духовке при 20C
в течение 6-10 минут.
35


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