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kakeoppskrifter
t = teskje (5 ml)
g = gram
f = egg, små (opp til 53 gram)
mandelkaker
125g smør/margarin
40g knuste mandler
50g finkornet sukker
½ t bakepulver
250g hvetemel
sitronkjerne (valgfritt)
1 f
Tilsett smør og sukker i en bolle. Slå ved middels hastighet til bløtt (1-2 minutter). Pisk inn egget/
eggene. Bland inn de øvrige ingrediensene.
vanlige kaker
150g smør/margarin
300g hvetemel
1 f
sitronkjerne (valgfritt)
150g finkornet sukker
Tilsett smør og sukker i en bolle. Slå ved middels hastighet til bløtt (1-2 minutter). Pisk inn egget/
eggene. Bland inn de øvrige ingrediensene.
sjokoladekaker
150g hvetemel
25g kakao
200g finkornet sukker
2 f
125g smør/margarin
Tilsett smør og sukker i en bolle. Slå ved middels hastighet til bløtt (1-2 minutter). Pisk inn egget/
eggene. Bland inn de øvrige ingrediensene.
baking
Kjør blandingen gjennom utstyret. Form den som kaker. Legg kakene på en smurt
stekeovnsplate. Stekes i en forvarmet ovn på 200°C i 6-10 minutter.
29


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