Manual Russell Hobbs 19770-56 (page 95 of 140) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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faza 1 – pržite 5-10 minuta (ovisno o količini) na 170°C. Kad krumpirići postanu svijetlo zlatni,

a vanjski dio je čvrst, podignite košaru iz ulja i ostavite krumpiriće da se osuše i ohlade.

faza 2 – pržite 2-4 minute na 190°C. Kad postanu zlatno smeđi i hrskavi, izvadite iz ulja,

ocijedite u cjedilu obloženom kuhinjskim ručnikom.

smrznuti krumpirići

Za njih obično ne trebaju dvije faze. Slijedite upute na pakiranju.

drugo povrće

Svo povrće se može peći u dubokom ulju – ploške luka, gljive, cvjetovi cvjetače. Mogu se

pripremati svježi ili smrznuti i treba ih se obložiti.

smrznuta hrana

•Smrznuta hrana brzo hladi ulje, stoga pržite jedan po jedan sloj.

•Otresite višak leda ili vode prije dodavanja hrane u ulje.

•Držite dijelove razdvojene ili će se zalijepiti.

•Koristite najvišu postavku temperature i polako spustite košaru u ulje da smanjite pjenjenje.

•Kad pečete prethodno pakiranu hranu, slijedite smjernice na pakiranju ili etiketi.

riba -svježa temperatura (°C) vrijeme (minute)

Riba ima visok sadržaj vode. Osušite kuhinjskim ručnikom i uvaljajte prije kuhanja. Koristite

cijelu ili izrežite u ﬁlete, komade ili štapiće.

ﬁleti, štapići, škampi 190 3-4

riblji kolačići 190 3-4

sleđ 190 1-2

riba - smrznuta temperatura (°C) vrijeme (minute)

Smrznuta riba za paniranje se može pržiti smrznuta. Slijedite upute na pakiranju.

iverak 190 5-6

ﬁleti 170 10-15

štapići 190 3

škampi 170 3-5

riblji kolačići - mali 170 3

riblji kolačići – srednji/veliki 170 4-5

sleđ 190 2-3

meso temperatura (°C) vrijeme (minute)

Pržite samo svježe ili otopljeno meso. Uvaljajte u jaje i krušne mrvice ili tijesto.

štapići 190 3

odresci, kotleti – mali/veliki 170 10/15

škotska jaja 170 10

polpete, mesne okruglice 190 6

Bečki odrezak (ovisno o debljini) 170 3-8

piletina temperatura (°C) vrijeme (minute)

U dubokom ulju pržite samo svježu ili otopljenu piletinu. Uvaljajte u jaje i krušne mrvice ili

tijesto za pohanje. Prvo skinite kožu za bolje rezultate. Pustite da se piletina dobro skuha u

sredini. Hrskava zlatna vanjština ne znači nužno da je gotova iznutra, stoga probajte prije

posluživanja.

štapići 170 4

bataci 170 14-15

kroketi 190 2-3

piletina u mrvicama - mala 170 15-20

piletina u mrvicama - velika 170 20-30

kruh, kolači, uštipci/krafne temperatura (°C) vrijeme (minute)

prstenaste krafne 190 2

uštipci s ananasom, bananom ili jabukama 190 2-3

krutoni (kruh u kockicama) 190 1

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Russell Hobbs 19770-56 Manual

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