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f ZMRAZENÝ CHLIEB
9 Nechajte stupeň opekania na Vašom obľúbenom nastavení, vložte zmrazený chlieb, stlačte
páčku držiaka chleba, potom stlačte tlačítko f.
10 Zasvieti svetelná kontrolka f a čas opekania sa automaticky prispôsobí tak, aby sa dosiahol
ten istý stupeň opečenia ako pri nezmrazenom chlebe.
m OHRIEVANIE HRIANKY
11 Nechajte stupeň opekania na vašom obľúbenom nastavení, vložte chlieb, stlte páčku a
potom stlačte tlačítko m.
12 Zasvieti svetielko m a hrianka sa krátko ohreje intenzívnou dávkou tepla.
13 Len na prihriatie plochej, “nenamazanej” hrianky.
W NÁDSTAVEC NA OHRIEVANIE ŽEMLÍ
14 Nepoužívajte nádstavec na ohriatie zmrazených, maslom natretých, obalených, plnených
žemlí a žemlí s polevou.
15 Položte nádstavec na ohrievanie na hriankovač tak, aby boli nožičky vo vnútri otvorov.
16 Žemle položte na nádstavec.
17 Nastavte stupeň opekania na 1, potom stlačte páčku smerom dolu.
18 Keď páčka vyskočí, pečivo môžete vybrať.
19 Nedotýkajte sa konštrukcie nádstavca – bude horúca.
20 Pred bežným použitím hriankovača z neho odstráňte nádstavec.
C STAROSTLIVOSŤ A ÚDRŽBA
21 Vypnite hriankovač a nechajte ho vychladnúť.
22 Vonkajší povrch utrite vlhkou handričkou.
23 Vyberte a vyprázdnite tácku na omrvinky.
24 Utrite ju vlhkou handričkou, vysušte a potom ju vráťte do hriankovača.
H OCHRANA ŽIVOTNÉHO PROSTREDIA
Aby nedošlo k ohrozeniu zdravia a životného prostredia vplyvom nebezpečných látok v
elektrických a elektronických produktoch, nesmú byť spotrebiče označené týmto
symbolom likvidované s netriedeným komunálnym odpadom. Je nutné ich triediť, znova
použiť alebo recyklovať.
pokyny (Slovenčina)
nákres y
1 toastovacie otvory
2 páčka držiaka chleba
3 voľba stupňa opekania
4 tácka na omrvinky
5 nádstavec na ohrievanie
6 držiak
7 nožička
upozornenie
horúci povrch
29


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