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H PROTEZIONE AMBIENTALE
Per evitare danni all’ambiente e alla salute causati da sostanze pericolose delle parti
elettriche ed elettroniche, gli apparecchi contrassegnati da questo simbolo non devono
essere smaltiti con i rifiuti non differenziati ma recuperati, riutilizzati o riciclati.
C TEMPI DI COTTURA E SICUREZZA DEI CIBI
•Usare i tempi di cottura suggeriti solo come guida
•Cuocere la carne, il pollame e derivati (carne macinata, hamburger, ecc.) fino a quando i
liquidi che fuoriescono sono trasparenti. Cuocere il pesce fino a quando è completamente
opaco all’interno.
•Nel cuocere cibi confezionati, seguire le istruzioni riportate sulla confezione o sulletichetta.
cibo temperatura cibo temperatura
manzo 190-210 °C dolci 190-210 °C
pane 200-220 °C maiale 190-210 °C
casseruole 140-160 °C quiche/flan 160-180 °C
pollo 190-210 °C torta ricca alla frutta 140-160 °C
pesce 170-190 °C focaccine 190-220 °C
agnello 190-210 °C pan di Spagna 160-180 °C
meringa 90 -110 °C budino dello Yorkshire 200-220 °C
budino di latte 140-160 °C
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