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C ŠTAPNI MIKSER
10 Općenito, štapni mikser može raditi sve što normalni blender može raditi, ali brže te zahtijeva
manje pranja – napravite majonezu, voćni frape ili voćna pića u čaši. Možete miješati,
napraviti pulpu ili pire od sastojaka u loncu ili zdjeli u kojoj ćete ih kuhati.
11 Bez obzira na to koju posudu koristite, pazite da je na stabilnoj ravnoj površini i
držite je slobodnom rukom da ne ode preko radne površine.
12 Možete uranjati štapni dio samo do spojnice s ručkom.
13 Kad ga koristite s vrućim tekućinama, pazite da oštrica ne uroni na površinu pod
kutom, jer možete isprskati tekućinu izvan zdjele/posude.
C ČIŠĆENJE I ODRŽAVANJE
14 Isključite aparat i izvucite kabel iz utičnice.
15 Pazite s oštricama – nemojte s njima rukovati direktno, koristite najlonsku četku za pranje.
16 Obrišite površine mekom mokrom krpom.
17 Očistite oštricu štapnog dijela u vrućoj vodi sa sapunicom, pomoću najlonske četke.
18 Nemojte prati bilo koji dio uređaja u perilici posuđa.
H ZAŠTITA OKOLIŠA
Da bi se izbjegle štetne posljedice na okoliš i zdravlje zbog opasnih supstanci u električnim i
elektronskim proizvodima, svi uređaji obilježeni ovim simbolom ne smiju se zbrinjavati kao
nerazvrstani komunalni otpad, već se moraju prikupiti, ponovno koristiti ili reciklirati.
recepti
T = žlica (15 ml)
t = čajna žličica (5 ml)
c = režanj (režnjevi)
h = pregršt
umak od rajčice s komadićima
½ luk
½ crvena paprika
½ zelene paprike
1 c češnjaka
¼ crvenog feferona (bez sjemenki)
1 h peršina
400 g rajčice (iz limenke)
½ T maslinovog ulja
4 T pirea od rajčice
½ t soli
Nasjeckajte na komadiće luk, crvenu papriku, zelenu papriku, češanj, feferon i peršin. Dodajte
rajčicu, maslinovo ulje, pire od rajčice i sol. Miješajte 5 sekundi. Za 8 porcije.
recepti su dostupni na našoj web stranici
http://www.russellhobbs.com/ifu/550931
crteži
1 niska
2 visoka
3 ručka
4 štapni dio
5 oštrica
33


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