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brugsanvisning
11 Lige meget hvilken beholder du bruger bør du sørge for at den er på en stabil
overflade, og støtte den med din frie hånd, for at undgå at den vandrer på
overfladen.
12 Nedsænk ikke stavblenderen i væske længere end til samlingen med håndtaget.
13 Lad aldrig klinger bryde overfladen på nogen måde når staven bruges i varme
væsker, da dette kunne medføre sprøjt fra væsken udenfor skålen/gryden/boksen.
C PLEJE OG VEDLIGEHOLDELSE
14 Sluk for apparatet og træk stikket ud.
15 Vær yderst forsigtig med klingerne – undgå direkte kontakt med dem, og brug i stedet en
nylon opvaskebørste.
16 Tør håndtagets overflade med et blød, fugtig klud.
17 Rens klinge-enden af stavblenderen med en nylonbørste og varmt sæbevand.
18 Ingen af delene tåler opvaskemaskine.
H MILBESKYTTELSE
Elektriske og elektroniske apparater, der er mærket med dette symbol, kan indeholde farlige
stoffer, og må ikke bortskaffes med husholdningsaffald, men skal afleveres på en dertil
udpeget lokal genbrugsstation for at undgå skade på miljø og menneskers sundhed.
opskrifter
h = håndfuld
c = fed
koriander pesto
2 h korianderblade
2 c hvidløg
60 g pinjekerner
125 m olivenolie
60 g Parmesan, revet
Bearbejd koriander, hvidløg, pinjekerner og halvdelen af olien til det er jævnt. Hæld det over i en
stor skål. Rør parmesanen i. Tilsæt olien for at tilpasse konsistensen: Til dip: tyk. Til fyld: mellem.
Til pastasauce: tynd.
du kan finde opskrifter på vores webside:
http://www.russellhobbs.com/ifu/550931
tegninger
1 lav
2 høj
3 håndtag
4 stavblender
5 klinger
17


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