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mode d’emploi
C SOINS ET ENTRETIEN
16 Éteignez l’appareil () et débranchez-le.
17 Nettoyez lextérieur de l’appareil avec un chiffon humide.
18 Lavez les fouets à leau chaude et savonneuse, ou dans le panier à couverts de votre lave-
vaisselle.
H PROTECTION ENVIRONNEMENTALE
Afin d’éviter des problèmes environnementaux ou de santé occasionnés par les substances
dangereuses contenues dans les appareils électriques et électroniques, les appareils
présentant ce symbole ne peuvent pas être éliminés avec les déchets ménagers, mais
doivent faire l’objet d’une récupération sélective en vue de leur réutilisation ou recyclage.
recettes
t = cuillère(s) à café
E = œuf de grande taille (63-73 g)
wrap (fouet)
400 g farine
1 E œuf
300 m lait
½ t sel
huile végétale
Mélanger lœuf et le lait dans un verre. Tamiser la farine dans un récipient. Ajouter le sel.
Mélanger à vitesse moyenne. Ajouter graduellement le liquide Augmenter graduellement la
vitesse jusqu’à ce que tous les ingrédients soient mixés. Laisser tomber des petites quantités du
mélange dans une poêle chaude, légèrement huilée. Laisser cuire jusqu’à ce que le wrap soit
doré des deux côtés (1 minute). Réserver et maintenir au chaud.
des recettes sont disponibles sur notre site Web:
http://www.russellhobbs.com/ifu/550932
schémas
1 têtes motrices (dessous)
2 ergots
3 points de ventilation
4 contrôle de vitesse
5 appuyez
5 ejection
6 poignée
7 fouets
7


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