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Russell Hobbs 19420-56 Manual

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10 Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and
higher speeds.
11 Use the whisks for beating/aerating light dough, batter, egg whites and cream.
12 If you need to set the mixer down, switch off (0), and shake any mixture off the whisks.
13 Don’t use the appliance continuously for more than 3 minutes. After 3 minutes use, let it rest
for 5 minutes before carrying on.
14 If the motor starts to labour, add more liquid to the mix, if possible, or switch off and carry on
by hand.
15 Move the speed control to 0 to switch off.
C CARE AND MAINTENANCE
16 Switch the appliance off () and unplug it.
17 Clean the outside surfaces of the appliance with a damp cloth.
18 Wash the whisks in hot soapy water, or in the cutlery basket of your dishwasher.
H ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn’t be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
recipes
t = teaspoon (5ml)
E = egg (63-73 g)
wraps
400 g plain flour
1 E egg
300 m milk
½ t salt
vegetable oil
Mix the egg and milk in a jug. Sift the flour into a bowl. Add the salt. Mix at medium speed.
Gradually add the liquid. Gradually increase speed till everything has combined. Drop small
amounts of mixture into a hot, lightly oiled pan. Cook till golden brown on both sides (1 minute).
Set aside and keep warm.
recipes are available on our website:
http://www.russellhobbs.com/ifu/550932
diagrams
1 drive heads (underneath)
2 pips
3 vents
4 speed control
5 press
5 eject
6 handle
7 whisks
instructions
3 …


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