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C QUITAR LA CAL
59 El depósito y la resistencia pueden acumular restos de cal.
60 Asegúrese de que la cocina esté bien ventilada, ya que el calentar vinagre causa un olor
desagradable.
61 No ponga la bandeja, cestas, cubeta para arroz, o tapa.
62 Llene el depósito con 600 ml de vinagre blanco, enchúfelo a la corriente y ponga el
temporizador a 20 minutos.
63 Después de acabarse los 20 minutos, deje que se enfríe completamente, y entonces tire el
vinagre y enjuague el depósito varias veces con agua fría, para eliminar todo rastro de
vinagre.
64 Seque bien la base.
65 No use ningún otro producto que no sea vinagre blanco, y no use un producto antical de
marca.
H PROTECCIÓN MEDIOAMBIENTAL
Para evitar problemas medioambientales y de salud provocados por las sustancias peligrosas
con que se fabrican los productos eléctricos y electrónicos, los aparatos con este símbolo
no se deben desechar junto con el resto de residuos municipales, sino que se deben
recuperar, reutilizar o reciclar.
27


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