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42 For å ta skiveskjæreren eller rivjernet fra skiven åpner du låsen fra siden på skiven og løfter av
skjæreren/rivjernet.
C BEHANDLING OG VEDLIKEHOLD
43 Slå apparatet av () og frakople det.
44 Tørk utsiden av motorenheten med en ren dampet klut.
45 Vask de avtakbare delene i varmt såpevann, skyll godt, la vannet renne av, og la dem tørke i
luft.
46 Ta godt vare på knivblad – ikke håndter de direkte, bruk en oppvaskrst av nylon.
47 Ikke ha noen av apparatets deler i oppvaskmaskinen.
H MILJØBESKYTTELSE
For å unngå miljømessige og helserelaterte problemer forbundet til farlige stoffer i elektriske og
elektroniske varer, må ikke apparater merket med dette symbolet kastes sammen med
vanlig avfall, men gjenvinnes, gjenbrukes eller resirkuleres.
oppskrifter
h = håndfull
c = fedd
koriander pesto
2 h korianderblad
2 c hvitløk
60 g pinjekjerner
125 m olivenolje
60 g Parmesanost, revet
Mikse koriander, hvitløk, pinjekjerner og halvparten av oljen til det er glatt. Slå over til en stor
bolle. Rør i Parmesanosten. Legg til olje for å justere konsistensen: For en dipp: tykk. For en
topping: medium. For pastasaus: tynn.
oppskrifter er tilgjengelig på vårt nettsted:
bruk av blenderen:
http://www.russellhobbs.com/ifu/550931
smoothies:
http://www.russellhobbs.com/ifu/550941
bruk av prosessoren:
http://www.russellhobbs.com/ifu/551078
40


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