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36 Sæt låget på igen, og drej det for at bringe d på låget ovenfor L på blenderglasset, og lås
det på plads.
37 Fjern skubberen og lad ingredienserne falde ned i røret.
38 Sæt skubberen tilbage og brug den til at skubbe ingredienserne forsigtigt ned i røret med.
39 Brug ikke fingrene eller et redskab til at skubbe ingredienser ned i røret med – kun
skubberen.
40 Klingen/erne øverst på skiven vil skiveskære eller rive ingredienserne ned i blenderglasset.
41 Lad ikke blenderglasset blive mere end cirka halvt fuldt – stop og tøm det.
42 Tag skivejernet eller det grove rivejern af skiven ved at frigøre låsen fra skivens kant og løfte
skivejernet/det grove rivejern af.
C PLEJE OG VEDLIGEHOLDELSE
43 Sluk for apparatet () og tag stikket ud.
44 Tør ydersiden af blenderglasset over med en fugtig klud.
45 Vask de aftagelige dele af i varmt sæbevand, skyl godt, afdryp og lufttør.
46 Vær yderst forsigtig med klingerne – undgå direkte kontakt med dem, og brug i stedet en
nylon opvaskebørste.
47 Ingen af delene tåler opvaskemaskine.
H MILJØBESKYTTELSE
Elektriske og elektroniske apparater, der er mærket med dette symbol, kan indeholde farlige
stoffer, og må ikke bortskaffes med husholdningsaffald, men skal afleveres på en dertil udpeget
lokal genbrugsstation for at undgå skade på miljø og menneskers sundhed.
opskrifter
h = håndfuld
c = fed
koriander pesto
2 h korianderblade
2 c hvidløg
60 g pinjekerner
125 m olivenolie
60 g Parmesan, revet
Bearbejd koriander, hvidløg, pinjekerner og halvdelen af olien til det er jævnt. Hæld det over i en
stor skål. Rør parmesanen i. Tilsæt olien for at tilpasse konsistensen: Til dip: tyk. Til fyld: mellem.
Til pastasauce: tynd.
du kan finde opskrifter på vores webside:
brug af blenderen:
http://www.russellhobbs.com/ifu/550931
smoothies:
http://www.russellhobbs.com/ifu/550941
brug af processoren:
http://www.russellhobbs.com/ifu/551078
32


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