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recetas
h = puñado
c = diente
pesto de cilantro
2 h hojas de cilantro
2 c de ajo
60 g de piñones
125 m aceite de oliva
60 g queso Parmesano rallado
Procese el cilantro, el ajo, los piñones y la mitad del aceite hasta obtener una consistencia suave.
Póngalo en un bol mayor. Mezcle el queso Parmesano. Añada aceite para modificar la
consistencia: Para mojar: espesa Para cobertura: media Para salsa para pasta: clara
en nuestra página web encontrará recetas:
http://www.russellhobbs.com/ifu/550931
17


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