68
C CARE AND MAINTENANCE
30 Switch the appliance off, and unplug it.
31 Take great care with the blades – don’t handle them directly, use a nylon washing-up brush.
32 Wipe the handle surfaces with a soft damp cloth.
33 Clean the blade end of the wand in hot soapy water, with a nylon brush.
34 Wash the whisk, chopper, bowl, and beaker in warm soapy water.
35 Wipe the whisk holder and bowl lid with a damp cloth.
36 Try to keep them dry, as they contain the gearboxes for the whisk and bowl.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn’t be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
recipes
h = handful
c = clove(s)
coriander pesto
2 h coriander leaves
2 c garlic
60 g pine nuts
125 m olive oil
60 g Parmesan, grated
Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl.
Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium.
For pasta sauce: thin.
recipes are available on our website:
http://www.russellhobbs.com/ifu/550931
