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11 Ne uranjajte štapni mikser preko vrha paralelno postavljene cijevi.
12 Kad ga koristite s vrućim tekućinama, pazite da oštrica ne uroni na površinu pod kutom, jer
možete isprskati tekućinu izvan zdjele/posude.
13 Ne uključujte uređaj dok oštrica nije u posudi s hranom.
14 Isključite uređaj prije podizanja oštrice is posude s hranom.
C ČIŠĆENJE I ODRŽAVANJE
15 Isključite uređaj.
16 Obrišite površine mekom mokrom krpom.
17 Očistite oštricu štapnog dijela u vrućoj vodi sa sapunicom, pomoću najlonske četke.
18 Operite čašu u toploj vodi sa sapunicom.
` Te dijelove možete prati u perilici.
W
ZAŠTITA OKOLA
Da bi se izbjegle štetne posljedice na okoliš i zdravlje zbog opasnih supstanci u električnim
i elektronskim proizvodima, svi uređaji obilježeni ovim simbolom ne smiju se zbrinjavati kao
nerazvrstani komunalni otpad, već se moraju prikupiti, ponovno koristiti ili reciklirati.
recepti
T = žlica (15 ml)
t = čajna žličica (5 ml)
c = režanj (režnjevi)
h = pregršt
umak od rajčice s komadićima
½ luk
½ crvena paprika
½ zelene paprike
1 c češnjaka
¼ crvenog feferona (bez sjemenki)
1 h peršina
400 g rajčice (iz limenke)
½ T maslinovog ulja
4 T pirea od rajčice
½ t soli
Nasjeckajte na komadiće luk, crvenu papriku, zelenu papriku, češanj, feferon i peršin. Dodajte
rajčicu, maslinovo ulje, pire od rajčice i sol. Miješajte 5 sekundi. Za 8 porcije.
recepti su dostupni na našoj web stranici
http://www.russellhobbs.com/ifu/550931
crteži
1 niska
2 visoka
3 ručka
4 štapni dio
5 oštrica
6 čaša
` prikladno za pranje u
perilici
33


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