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28 Fare in modo che il contenuto della caraffa non superi la metà – a questo punto fermarsi e
svuotarla.
C CURA E MANUTENZIONE
29 Spegnere lapparecchio (j) e scollegarlo dalla presa di corrente.
30 Lavare le parti amovibili con acqua calda e detersivo, sciacquare bene, fare scolare e lasciare
asciugare.
31 Passare un panno pulito inumidito sull’esterno del gruppo del motore.
32 Non mettere nessuna parte dell’apparecchio in lavastoviglie.
H PROTEZIONE AMBIENTALE
Per evitare danni all’ambiente e alla salute causati da sostanze pericolose delle parti
elettriche ed elettroniche, gli apparecchi contrassegnati da questo simbolo non devono
essere smaltiti con i rifiuti indifferenziati, ma recuperati, riutilizzati o riciclati.
ricetta
h = manciata
c = spicchio
pesto al coriandolo
2 h foglie di coriandolo
2 c d’aglio
60 g di pinoli
125 m d’olio di oliva
60 g parmigiano grattugiato
Tritare coriandolo, aglio, pinoli e metà dell’olio fino a dare al composto un aspetto uniforme.
Mettere il contenuto in una bacinella. Mescolarvi il parmigiano. Aggiungere olio per regolarne la
consistenza: Per intingere: denso. Per una salsa: media. Per una salsa per condire la pasta: fluida.
le ricette sono disponibili sul nostro sito:
http://www.russellhobbs.com/ifu/551078
14


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