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navodila
16 Druga možnost je, da držite del enote z noži iz umetne mase, ga zavrtite, da se sname z
izboklin vretena in ga dvignete naravnost navzgor iz posode.
17 Na skledo namestite pokrov za shranjevanje.
C NEGA IN VZDRŽEVANJE
18 Pred razstavljanjem ali čiščenjem napravo odklopite.
19 Enoto motorja dvignite s sklede. Pokrov za obdelavo dvignite s sklede.
20 Držite plastični del enote z noži, ga zavrtite, da se sname s prirobnic nastavka in ga dvignite
naravnost navzgor iz posode.
21 Zunanjost enote motorja obrišite s čisto vlažno krpo.
22 Odstranljive dele operite v topli milnici, jih dobro izperite, odcedite in posušite na zraku.
23 Notranjost enote z noži očistite z zobotrebcem.
24 Nobenega od delov naprave ne dajajte v pomivalni stroj.
H ZAŠČITA OKOLJA
V izogib onesnaževanju okolja in ogrožanju zdravja zaradi nevarnih snovi v električnih ter
elektronskih napravah naprave s to oznako ni dovoljeno zavreči med nesortirane odpadke.
Namesto tega jih je treba oddati na zbirno mesto, znova uporabiti ali reciklirati.
recepti
h = za dlan
c = stroki
koriandrov pesto
2 h listi koriandra
2 c česen
60 g pinjole
125 m oljčno olje
60 g parmezan, nariban
Koriander, česen, pinjole in polovico olja obdelajte do gladke mase. Prelijte v veliko skledo.
Vmešajte parmezan. Dodajte olje, da uravnate gostoto: Za pomakanje: gosto. Za preliv: srednje.
Za omako za testenine: redko.
recepti so na voljo na našem spletnem mestu:
http://www.russellhobbs.com/ifu/550931
risbe
4 stikalo
1 enota motorja
2 pokrov za obdelavo
3 pokrov za shranjevanje
4 enota z noži
5 noži
6 skleda
7 vreteno
8 izbokline
35


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