Manual Russell Hobbs 18553-56 (page 85 of 96) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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reţete

T = o lingură (15ml) m = mililitri

t = o linguriţă (5ml) g = grame

aluat de pizza (cârlig) – pentru două pizze mari

250 m apă

400 g făină simplă

1½ T ulei de măsline

2½ t drojdie uscată

½ t zahăr

1 t sare

Introduceţi făina în vas. Amestecaţi celelalte ingrediente într-un vas obișnuit. Selectaţi viteza 1.

Adăugaţi treptat lichidul. Selectaţi viteza 2. Frământaţi timp de 2 minute. Scoateţi aluatul. Tăiaţi

aluatul în două. Pe o suprafaţă presărată cu făină, întindeţi aluatul creând forme rotunde. Puneţi

formele obţinute pe o tavă de copt anti-aderentă. Presăraţi peste ele un sos de roşii şi adăugaţi

topping-urile. Puneţi la copt în cuptorul pre-încălzit la 190°C, timp de 15-20 minute. Lăsaţi să se

coacă până când capătă o culoare maroniu-aurie.

reţete disponibile pe site-ul nostru web

folosirea blenderului:

http://www.russellhobbs.com/ifu/550931

smoothies:

http://www.russellhobbs.com/ifu/550941

utilizarea mixerului cu suport:

http://www.russellhobbs.com/ifu/551078

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Russell Hobbs 18553-56 Manual

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