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44 Extraiga la junta de la unidad de las cuchillas.
45 Lave la junta y la unidad de las cuchillas con agua tibia y jabón. Aclare y deje secar al aire.
46 Sustituya la junta alrededor de la unidad de las cuchillas.
47 Vuelva a colocar la unidad de las cuchillas en la base de la jarra.
48 Enrosque la jarra en la base de la jarra.
, No monte la base de la jarra sobre la unidad propulsora sin la jarra.
H PROTECCIÓN MEDIOAMBIENTAL
Para evitar problemas medioambientales y de salud debido a las substancias peligrosas con que
se fabrican los productos eléctricos y electrónicos, los aparatos con este símbolo no se
deben desechar junto con el resto de residuos municipales, sino que se deben recuperar,
reutilizar o reciclar.
recetas
T = cucharada (15ml) m = mililitros
t = cucharada pequeña (5ml) g = gramos
masa de pizza (brazo pasapuré) para dos pizzas grandes
250 m agua
400 g harina
T aceite de oliva
t levadura seca
½ t azúcar
1 t sal
Ponga la harina en el cuenco. Mezcle el resto de ingredientes en una jarra. Seleccione la
velocidad 1. Añada el líquido gradualmente. Seleccione la velocidad 2. Amase durante 2
minutos. Retire la masa. Corte la masa por la mitad. Estire la masa en forma circular en una
supercie enharinada. Ponga los círculos de masa en una bandeja para horno antiadherente.
Esparza la masa con salsa de tomate y otros ingredientes para pizza. Precaliente el horno a
190°C y hornee durante 15-20 minutos. La supercie debe tomar un color dorado oscuro.
en nuestra página web encontrará recetas:
uso de la licuadora:
http://www.russellhobbs.com/ifu/550931
batidos:
http://www.russellhobbs.com/ifu/550941
uso de la batidora de pie:
http://www.russellhobbs.com/ifu/551078
25


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