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61 Fiţi foarte atenţi cu lamele – nu le manevraţi direct, folosiţi o perie din nailon.
62 Reaşezaţi garnitura în jurul unităţii lamei.
63 Întoarceţi unitatea lamelor cu fundul în sus şi reaşezaţi-o pe fundul bazei vasului.
64 Rotiţi unitatea lamelor în sensul opus acelor de ceasornic şi strângeţi-o.
pătarea
65 Carotenoidele, care se găsesc în multe alte legume în afară de morcovi, pot cauza pete severe.
Este posibil să nu puteţi scoate aceste pete. Nu vă faceţi griji, nu vor afecta buna funcţionare
a aparatului.
simbolul wheelie bin
Pentru a evita probleme de mediu şi sănătate cauzate substanţele periculoase din
aparatele electrice şi electronice, aparatele marcate cu acest simbol nu trebuie
aruncate direct la gunoi, ci trebuie recuperate, refolosite sau reciclate.
reţete
h = un pumn
c = căţel/căţei
pesto de coriandru
2 h frunze de coriandru
2 c usturoi
60 g seminţe de pin
125 m ulei de măsline
60 g Parmezan, ras
Procesaţi coriandrul, usturoiul, seminţele de pin şi jumătate din cantitatea de ulei până când se
înmoaie. Transferaţi amestecul într-un castron mare. Adăugaţi parmezanul şi amestecaţi.
Adăugaţi ulei pentru a ajusta consistenţa. Pentru sos: consistent. Pentru garnitură: mediu. Pentru
sos de paste: subţire.
reţete disponibile pe site-ul nostru web
http://www.russellhobbs.com/ifu/550931
85


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