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merilna posoda
35 Merilne posode ne napolnite čez oznako za 1000 ml, da preprečite brizganje sestavin.
36 Merilno posodo namestite na stabilno ravno delovno površino in jo podprite s prosto roko.
37 Ne dvignite je z delovne površine, saj se lahko v primeru zdrsa posode poškodujete.
38 Za shranjevanje lahko kot pokrov uporabite nedrseči podstavek.
nega in vzdrževanje
39 Napravo očistite po vsaki uporabi.
40 Napravo izklopite in odklopite.
41 Z noži ravnajte izredno previdno – ne dotikajte se jih neposredno, pri pomivanju
uporabite najlonsko krtačo.
42 Površine ročaja obrišite z mehko vlažno krpo.
43 Ročaja ne postavljajte v vodo ali drugo tekočino.
44 Konec paličnega dela očistite v vroči milnici z najlonsko krtačo.
45 Metlico, merilno posodo, vrč in nedrseče podstavke lahko operete v topli milnici.
46 Dalo metlice in pokrov vrča obrišite z vlažno krpo.
47 Poskusite ju ohranjati suhe, saj vsebujeta zobniške prenose za metlico in vrč.
48 Naprave ne postavljajte v vodo ali drugo tekočino.
49 Ne uporabljajte ostrih ali abrazivnih čistil ali topil.
simbol smetnjaka
V izogib onesnaževanju okolja in ogrožanju zdravja zaradi nevarnih snovi v
električnih ter elektronskih napravah naprave s to oznako ni dovoljeno zavreči med
nesortirane odpadke. Namesto tega jih je treba oddati na zbirno mesto, znova
uporabiti ali reciklirati.
recepti
h = za dlan
c = stroki
koriandrov pesto
2 h listi koriandra
2 c česen
60 g pinjole
125 m oljčno olje
60 g parmezan, nariban
Koriander, česen, pinjole in polovico olja obdelajte do gladke mase. Prelijte v veliko skledo.
Vmešajte parmezan. Dodajte olje, da uravnate gostoto: Za pomakanje: gosto. Za preliv: srednje.
Za omako za testenine: redko.
recepti so na voljo na našem spletnem mestu:
http://www.russellhobbs.com/ifu/550931
50


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