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behandling og vedlikehold
39 Rengjør alltid apparatet etter bruk.
40 Slå apparatet av, frakople det.
41 Ta godt vare på knivblad – ikke håndter de direkte, bruk en oppvaskbørst av nylon.
42 Tørk over håndtakets overflate med en myk dampet klut.
43 Ikke ha apparatet i vann eller annen væske.
44 Rengjør stavmikserens knivblad del i varmt såpevann med en nylonbørst.
45 Du kan vaske vispen, begeret, dekselet og non-slip basen i varmt såpevann.
46 Tørk av vispeholderen og kannens deksel med en fuktig klut.
47 Forsøk å holde de tørre, de inneholder girboksene for vispen og kannen.
48 Ikke ha noen av apparatets deler i oppvaskmaskinen.
49 Ikke bruk grove eller rengjøringsmidler med slipemidler eller andre løsemidler.
søppelkasse symbol
For å forhindre miljømessige og helseproblemer forbundet til farlige stoffer i
elektroniske varer, så må apparateter som er merket med dette symbolet ikke bli
kastet på en usortert kommunal søppelplass, men den må bli tatt fra hverandre,
brukt på nytt eller resirkulert.
oppskrifter
h = håndfull
c = fedd
koriander pesto
2 h korianderblad
2 c hvitløk
60 g pinjekjerner
125 m olivenolje
60 g Parmesanost, revet
Mikse koriander, hvitløk, pinjekjerner og halvparten av oljen til det er glatt. Slå over til en stor
bolle. Rør i Parmesanosten. Legg til olje for å justere konsistensen: For en dipp: tykk. For en
topping: medium. For pastasaus: tynn.
Oppskrifter er tilgjengelig på vårt nettsted:
http://www.russellhobbs.com/ifu/550931
29


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