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bægeret
35 Fyld ikke længere end til 1000ml markeringen, for at undgå at indholdet spildes.
36 Placer på en stabil, flad arbejdsoverflade og støt det med din frie hånd.
37 Løft det ikke fra arbejdsoverfladen for at holde det i hånden – hvis det glider skader du dig
selv.
38 Til opbevaring kan du bruge non-slip foden som låg.
pleje og vedligeholdelse
39 Rengør apparatet efter brug.
40 Sluk for apparatet og træk stikket ud.
41 Vær yderst forsigtig med klingerne – undgå direkte kontakt med dem, og brug i
stedet en nylon opvaskebørste.
42 Tør håndtagets overflade med et blød, fugtig klud.
43 Undgå at putte håndtaget i vand eller anden væske.
44 Rens klinge-enden af stavblenderen med en nylonbørste og varmt sæbevand.
45 Du kan vaske piskeriset, bægeret, kanden og non-slip foden i varmt sæbevand.
46 Tør piskerisholderen og kandelåget af med en fugtig klud.
47 Forsøg at holde dem tørre da de indeholder gearkasser til piskeris og kande.
48 Ingen af delene tåler opvaskemaskine.
49 Undlad at anvende skrappe eller slibende rengøringsmidler eller opløsningsmidler til
rengøring af apparatet.
symbolet med en affaldsspand
Elektriske og elektroniske apparater, der er mærket med dette symbol, kan
indeholde farlige stoffer, og må ikke bortskaffes med husholdningsaffald, men skal
afleveres på en dertil udpeget lokal genbrugsstation for at undgå skade på miljø og
menneskers sundhed.
opskrifter
h = håndfuld
c = fed
koriander pesto
2 h korianderblade
2 c hvidløg
60 g pinjekerner
125 m olivenolie
60 g Parmesan, revet
Bearbejd koriander, hvidløg, pinjekerner og halvdelen af olien til det er jævnt. Hæld det over i en
stor skål. Rør parmesanen i. Tilsæt olien for at tilpasse konsistensen: Til dip: tyk. Til fyld: mellem.
Til pastasauce: tynd.
du kan finde opskrifter på vores webside:
http://www.russellhobbs.com/ifu/550931
23


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