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navodila
kruhki bagel b
10 Pri kruhkih bagel naj bi bila popečena samo rjava zunanja površina, mehke notranje površine
pa ne bi smele biti rjave.
11 Prerežite svoj kruhek bagel in postavite polovici v reži z rjavima zunanjima stranema
obrnjenima proti zunanjim grelnikom.
12 Nastavitev zapečenosti pustite na najljubši stopnji, potisnite vzvod navzdol in pritisnite
gumb b. S tem vključite samo srednje grelnike.
pogrevanje popečenega kruha m
13 Nastavitev zapečenosti pustite na najljubši stopnji, vstavite kruh, potisnite vzvod navzdol in
se dotaknite gumba m.
14 Lučka m se vključi, popečen kruh pa se bo za kratek čas močno segrel.
15 Pogrevajte samo čist popečen kruh brez namazov.
segrevanje štručk
16 Segrevanja štručk ne uporabljajte za segrevanje zamrznjenih, namazanih, prelitih ali
polnjenih štručk.
17 Napravo za segrevanje štručk postavite na opekač z nogami v odprtinah.
18 Štručke postavite na vrh naprave za segrevanje štručk.
19 Stopnjo zapečenosti nastavite na 1, nato potisnite vzvod navzdol.
20 Ko se vzvod dvigne, odstranite segrete štručke.
21 Ne dotikajte se žic naprave za gretje štručk, saj so vroče.
22 Pred običajno uporabo opekača odstranite napravi za segrevanje štručk.
nega in vzdrževanje
23 Odklopite opekač in pustite, da se ohladi.
24 Zunanje površine obrišite z vlažno krpo.
25 Odstranite in izpraznite pladenj za drobtine.
26 Obrišite ga z vlažno krpo, potem pa ga znova vstavite v opekač.
simbol smetnjaka
V izogib onesnaževanju okolja in ogrožanju zdravja zaradi nevarnih snovi v električnih
ter elektronskih napravah naprave s to oznako ni dovoljeno zavreči med nesortirane
odpadke. Namesto tega jih je treba oddati na zbirno mesto, znova uporabiti ali
reciklirati.
risbe
1 odprtine opekača
2 ročica
5 izmet
b kruhek bagel
f zamrznjen kruh
m pogrevanje
3 nastavitev zapečenosti
4 pladenj za drobtine
5 segrevanje štručk
6 ročaj
7 noge
35


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