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16 Închideţi capacul, uniţi mânerele și apăsaţi încuietoarea.
17 Lăsaţi să se prăjească 2-4 minute, sau până când pâinea devine aurie.
C ÎNGRIJIRE ŞI ÎNTREŢINERE
18 Scoateţi aparatul din priză şi lăsaţi-l să se răcească.
19 Ştergeţi suprafeţele exterioare cu o cârpă umedă curată.
20 Pentru a îndepărta petele persistente, folosiţi un prosop de bucătărie înmuiat în puţin ulei de
gătit.
21 Nu folosiţi bureţi de bucătărie, bureţi de sârmă sau săpun.
, În locurile unde plăcile superioare şi inferioare fac contact, suprafeţele neadezive pot arăta
urme de uzură. Aceasta este doar un defect de aspect şi nu va afecta funcţionarea corectă a
grătarului.
umpluturi savuroase
șuncă, jambon, salam, cârnat prăjit, ananas, ciuperci, brânză, ceapă, ţelină, măr, roșii, broccoli
umpluturi dulci
măr, struguri, zmeură, curmale, nuci și miere, banane
variații
Folosiţi aluat de foi, blat de pizza sau ciabatta; încercaţi untul cu usturoi sau ierburi
H PROTEJAREA MEDIULUI
Pentru a evita probleme de mediu şi sănătate cauzate substanţele periculoase din
aparatele electrice şi electronice, aparatele marcate cu acest simbol nu trebuie aruncate
direct la gunoi, ci trebuie recuperate, refolosite sau reciclate.
instrucţiuni
schiţe
1 bec alimentare (roșu)
2 bec termostat (verde)
3 mâner
4 încuietoare
5 plăci grătar
43


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