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15 Položte krajec chleba natretou časťou nahor na oba naplnené krajce.
16 Zatvorte veko, stlačte rúčky spolu a zatlačte západku.
17 Nechajte piecť 2-4 minúty, alebo kým vonkajšia časť chleba nezhnedne do zlatista.
C STAROSTLIVOSŤ A ÚDRŽBA
18 Prístroj odpojte z elektrickej siete a nechajte vychladnúť.
19 Všetky povrchy utrite čistou vlhkou utierkou.
20 Na ťažko odstrániteľné škvrny použite papierovú utierku navlhčenú troškou oleja na varenie.
21 Nepoužívajte škrabky, drôtenky alebo hubky na umývanie so saponátom.
, V miestach, kde dochádza k dotyku medzi spodnou a vrchnou platňou môžu nepriľnavé
povrchy vykazovať známky opotrebenia. Toto je iba kozmetická chyba, a nemá vplyv na
správne fungovanie grilu.
pikantné náplne
slanina, šunka, saláma, uvarená klobása, ananás, šampiňóny, syr, cibuľa, zeler, jablko, paradajka,
brokolica
sladké náplne
jablko, hrozienka, maliny, ďatle, vlašské orechy a med, banán
variácie
Použite lístkové cesto, základ na pizzu, alebo ciabattu (talianske pečivo), vyskúšajte cesnakové
alebo bylinkové maslo
H OCHRANA ŽIVOTNÉHO PROSTREDIA
Aby nedošlo k ohrozeniu zdravia a životného prostredia vplyvom nebezpečných látok v
elektrických a elektronických produktoch, nesmú byť spotrebiče označené týmto
symbolom likvidované s netriedeným komunálnym odpadom. Je nutné ich triediť, znova
použiť alebo recyklovať.
pokyny (Slovenčina)
nákres y
1 svetelná kontrolka napájania (červené)
2 svetelná kontrolka termostatu (zelené)
3 rukoväť
4 západka
5 grilovacie platne
29


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