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, En los lugares donde las placas superior e inferior hacen contacto, las superficies
antiadherentes pueden mostrar signos de desgaste. Se trata de una cuestión puramente
estética y no debería afectar al funcionamiento de la parrilla.
H PROTECCIÓN MEDIOAMBIENTAL
Para evitar problemas medioambientales y de salud debido a las sustancias peligrosas con que
se fabrican los productos eléctricos y electrónicos, los aparatos con este símbolo no se
deben desechar junto con el resto de residuos municipales, sino que se deben recuperar,
reutilizar o reciclar.
recetas
T = cucharada (15ml)
t = cucharada pequeña (5ml)
g = gramos
m = mililitros
h = puñado
panini de caballa ahumada (para 1 persona)
2 filetes cocidos de caballa ahumada
3 rebanadas de pan integral
4 tomates cherry partidos por la mitad
1 h berro
salsa:
2 T crème fraiche
½ t ralladura de limón
½ t zumo de limón
1 t pimienta negra
Preparar la salsa en un bol. Dejar 2 horas en el frigorífico. Desmigar la caballa sobre una
rebanada de pan, poner encima los tomates y el berro y cubrir con la otra rebanada. Pasar por la
parrilla durante 2-3 minutos. Rociar el relleno con la salsa.
en nuestra página web encontrará recetas:
http://www.russellhobbs.com/ifu/551077
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