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6. Namestite posodo za pulpo čez desni rob pokrova, nato spodnji del pritisnite navznoter
(slika C).
7. V cev namestite potiskalnik.
UPORABA VAŠEGA SOKOVNIKA
1. Preverite, da je naprava izključena (0).
2. Vtič vstavite v električno vtičnico.
3. Pod izliv postavite vrč, da zberete sok.
4. Nastavitev hitrosti zavrtite na želeno hitrost (1 = nizka, 2 = velika).
5. Majhno hitrost uporabite za mehke sestavine (jagode, agrumi). Veliko hitrost uporabite za
trde sestavine (jabolka, korenje).
6. Odstranite potiskalnik in spustite sestavine v cev.
7. Znova vstavite potiskalnik in z njim potisnite sestavine navzdol po cevi.
8. Ko končate, izklopite sokovnik (0).
Motorja ne pustite delovati neprekinjeno več kot 2 minuti, saj se lahko pregreje. Po tem pred
ponovno uporabo počakajte 2 minuti.
NASVETI
Kadar lahko, kupite okolju prijazne pridelke, da zmanjšate svoj vnos ostankov insekticidov
in gnojil.
Uporabite kakovostne, sveže in zrele sadje ter zelenjavo. Mehka zelenjava ali prezrelo sadje
lahko povzroči gost, moten in neokusen sok.
Operite vse sadje in zelenjavo. Na trdih živilih uporabite krtačo. Na izdelkih, ki niso bili
pridelani na okolju prijazen način, odstranite zunanje liste. Olupite vse sadje in zelenjavo,
ki ni bila pridelana na okolju prijazen način ali je voskana. Izrežite in zavrzite obtolčene
dele ter madeže, ker lahko vplivajo na okus soka.
Ne pripravljajte soka iz zelenjave z zelo močnim okusom ali vonjem, na primer čebule ali
česna. Ne glede na to, kako dobro očistite sokovnik, se okusa ne boste nikoli znebili.
Sadje in zelenjavo razrežite, da bodo šli skozi cev. S potiskalnikom odstranite vse, kar se
zatika, potisnite navzdol zadnje kose sadja in potisnite navzdol korenčke, zeleno ter drugo
dolgo sadje in zelenjavo.
Listnato zelenjavo, peteršilj, pšenično travo in kalčke zvijte v zbito kroglo ter jo potisnite
navzdol po cevi s potiskalnikom.
OPOZORILO! LISTI RABARBARE SO STRUPENI, SAJ VSEBUJEJO OKSALNO KISLINO – IZ NJIH NE
SMETE DELATI SOKA ALI JIH JESTI.
STEBLA IN LISTI
Odstranite stebla, liste in obraščenost.
PEČKE
Odstranite in zavrzite pečke, koščice ter druga velika semena. Semena melon, granatnega
jabolka, malin, kivijev in jagod lahko pustite.
BANANE
Ne poskušajte delati soka iz banan – to bi zamašilo sito za strganje.
POMARANČE, GRENIVKE IN MANDARINE
Olupite pomaranče, grenivke in mandarine.
ANANAS
Z ananasov odrežite vrhnji in spodnji del ter jih olupite.
GRANATNA JABOLKA
Odstranite kožo in sredico, saj nimata prijetnega okusa.
LUBENICA
Olupek lubenice lahko pustite, vendar je nekaterim ljudem okus preveč »zelen«. Najprej
poskusite in preverite, kako se vam zdi. Če odstranite olupek, boste zavrgli veliko hranilnih snovi.
68


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