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Soup
Tasty, home-made soup can be left simmering all day or overnight.
Brown the meat and vegetables in a pan.
If thickening is required, stir in flour or cornflour, then gradually add stock.
Bring to the boil, season to taste, and transfer to the cookpot.
Don’t add milk till the final half hour of cooking. Cream or egg yolk may be added just before serving.
Puddings
Use a heatproof pudding basin, which fits the cookpot without touching the sides.
Fill the cookpot with enough water to come half-way up the basin.
CARE AND MAINTENANCE
1. Unplug the appliance and let it cool.
2. Wipe all surfaces with a clean damp cloth.
3. Wash the lid and cookpot in hot soapy water, using a cloth or sponge, then rinse and dry thoroughly.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
For recipes, please visit http://eu.russellhobbs.com/recipes/
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