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LEPKI PUDDING TOFFEE
300g daktyli, posiekanych
120ml pełnego mleka
2g sody oczyszczonej
180g mąki zwykłej
5g proszku do pieczenia
2g soli
3g przypraw do angielskiego budyniu
175g jasnobrązowego cukru
115g masła
2 duże jajka
Do rondla włóż daktyle, wlej mleko i zagotuj. Dodaj sodę oczyszczoną, zamieszaj i pozostaw do
ostygnięcia. Ubij razem z cukrem i masłem, następnie dodaj jajka po jednym ciągle ubijając. Przesiej mąkę
i proszek do pieczenia, wmieszaj sól i zmieszane przyprawy. Wmieszaj to w mieszankę z masłem. Wyłóż
garnek wolnowaru folią aluminiową posmarowaną masłem. Wlej do miski i gotuj na 2 przez 2-3 godziny.
ROSÓŁ Z KURY
1L bulionu drobiowego
15g imbiru, drobno startego
3 ząbki czosnku, drobno pokrojone
20ml ciemnego sosu sojowego
20g drobnego cukru
200g gotowanego udka kurczaka
300g kiełków sojowych
3 marchewki pokrojone w paski
200g grochu cukrowego, pokrojonego w paski
4 dymki, drobno pokrojone
1 limonka, sok i skórka
200g makaronu
10g świeżej kolendry
Sól i pierz do smaku
Włóż wszystkie składniki (oprócz makaronu i kolendry) do garnka wolnowaru i gotuj na 2 przez 4-5 godzin.
Dodaj makaron i gotuj, aż makaron będzie gotowy. Podawaj posypany kolendrą.
GB
DE
FR
NL
IT
ES
PT
DK
SE
NO
FI
RU
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE
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