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DEZERT STICKY TOFFEE PUDDING
300 g datlí, nakrájených
120 ml plnotučného mléka
2 g jedlé sody
180 g hladké mouky
5 g prášku do pečiva
2 g soli
3 g koření mixed spice
175 g světle hnědého cukru
115 g másla
2 velká vejce
Vložte datle do hrnce, zalijte mlékem a přiveďte k varu. Přidejte jedlou sodu, zamíchejte a nechte
vychladnout. Vyšlehejte cukr s máslem, pak za stálého šlehání přidejte vejce - napřed jedno a pak druhé.
Prosejte mouku a prášek do pečiva a smíchejte se solí a kořením mixed spice. Toto vmíchejte do máslové
směsi. Nádobu na vaření vyložte alobalem pomazaným máslem. Směs nalijte do mísy a vařte na 2 2-3
hodiny.
NUDLO POLÉVKA
1 l kuřecího vývaru
15 g zázvoru, najemno nastrouhaného
3 stroužky česneku, nakrájeného na kostičky
20 ml tmavé sójové omáčky
20 g cukru krupice
200 g vařech kuřecích stehen
300 g fazolových klíčků
3 mrkve nakrájené na proužky
200 g hrášku mangetout, nakrájeného na
proužky
4 jarní cibulky, nakrájené na jemné plátky
1 limetka, šťáva i kůra
200 g nudlí
10 g čerstvého koriandru
Podle chuti sůl a pepř
Vložte všechny ingredience (kromě nudlí a koriandru) do nádoby na vaření a vařte na 2 4-5 hodin. Přidejte
nudle a vařte, dokud se nudle neudělají. Servírujte posypané koriandrem.
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