Manual Russel Hobbs 22700 (page 7 of 116) (All languages)

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LEEK AND POTATO SOUP

• 75g leeks

• 75g potatoes

• 1 stock cube

• 400ml water

• salt and pepper

Process the leeks and potatoes for 2 seconds.

Transfer to a large pan. Add the water and stock

cubes. Bring to the boil, stirring. Reduce the heat.

Cover the pan. Simmer for 20 minutes. Remove

from the heat. Cool for 30 minutes. Process till

smooth. Bring to serving temperature (don’t let it

boil). Adjust the seasoning. Serve with bread.

For Vichyssoise, add a couple of chives to the leeks

and potatoes, add a knob of butter to the pan

before heating, cool the soup instead of re-heating

it, and whisk in 75ml of cream before serving it cold.

SPICY PUMPKIN SOUP

• 450g pumpkin

• 15ml vegetable oil

• 1 leek

• 1 garlic clove

• 450ml chicken/vegetable stock

• 2.5g ground ginger

• 15ml single cream/crème fraiche

• 2.5g ground coriander

• 1 bunch coriander leaves

• salt and pepper

Peel, deseed, and cut the pumpkin into chunks.

Heat the oil in a pan. Add the leeks, garlic and

spices. Stir for 3 minutes. Add the stock and

pumpkin. Bring to the boil, stirring. Reduce the

heat. Cover the pan. Simmer for 20-30 minutes.

Remove from the heat. Stir in the coriander and

cream. Cool for 30 minutes. Process till smooth.

Bring to serving temperature (don’t let it boil).

Adjust the seasoning. Serve with bread.

CORIANDER PESTO

• 2 handfuls coriander leaves

• 2 cloves garlic

• 60g pine nuts

• 125ml olive oil

• 60g Parmesan, grated

Process the coriander, garlic, pine nuts and half the

oil till smooth. Transfer to a large bowl. Stir in the

Parmesan. Add oil to adjust the consistency: For a

dip: thick. For a topping: medium. For pasta sauce:

thin.

FRUITY SMOOTHIES

Process everything till smooth.

60ml yogurt

200ml milk

30g oatmeal

1 banana

30ml honey

2 apples, cored

170g chocolate ice cream

300g orange juice

150g hazelnut yogurt

1 banana

200ml milk

300ml chocolate milk

2 pears, cored

200ml yogurt

1 mango, stone removed

200ml milk

5ml honey

300ml milk

1 banana

12 strawberries

360ml lemonade

125g vanilla ice cream

70g blueberries

400ml milk

1 banana

20ml honey

10ml vanilla extract

300ml orange juice

300ml cranberry juice

1 banana

4 halves of tinned apricot

80ml apricot juice (from tin)

2 peaches, stone removed

60ml yogurt

200ml milk

10ml honey

600ml apple juice

1 mango, stone removed

BLENDER RECIPES

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Russel Hobbs 22700 Manual

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