Manual Russel Hobbs 22560 (page 52 of 56) (All languages)

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РЕЦЕПТИ

Тези рецепти са за 6 порции. Не ги намалявайте с повече от наполовина.

g = грамове p = щипка c = скилидка(и)

m = милилитри t = чаена лъжичка (5 мл)

сирене фондю

225 g сирене Бофор 425 m сухо бяло вино

225 g сирене Ементал 225 g сирене Комте или Грюер 1 c скилидка чесън

1 p черен пипер 1 p смляно индийско орехче бял хляб

Намажете тенджерата със скилидка чесън. Изсипете виното в тенджерата и оставете да се затопли в

продължение на 6-10 минути. Настържете сиренето. Постепенно добавете сиренето, като

разбърквате, докато сместа стане гладка. Добавете чушка и смляно индийско орехче. Нарежете

хляба на кубчета. Натопете хляба. Докато се готви, постепенно намалявайте топлината.

Китайско фондю

350g филе пържола 750ml пилешки бульон 350g свинско филе

10ml соев сос 1 целина 1 скилидка чесън

½ лук 3-4g 5 подправки на прах

10 g сушени черни гъби (накиснати от предната вечер)

Нарежете месото на тънки ивици, за да е готово за вилиците. Добавете останалата част от

съставките в тенджерата. Сложете да ври, като разбърквате. Намалете огъня. Сложете на слаб огън

за 10 минути. Натопете месото и оставете да се свари.

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Russel Hobbs 22560 Manual

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