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YEMEK TARIFLERI
Verilen tarier 6 kişiliktir. Tarierdeki miktarları yarısından fazla azaltmayın.
p = tutam c = sarımsak dişi (dişleri)
m = mililitre t = çay kaşığı (5 ml)
peynir fondü
225g Beaufort peyniri 425ml sek beyaz şarap 225g emmenthal peyniri
1 sarımsak dişi sarımsak 225g comte veya gruyer peyniri 1 p karabiber
1 p çekilmiş muskat beyaz ekmek
Tencerenin iç kısmını bir sarımsak dişi ile ovun . Şarabı tencereye dökün ve sonra, 6 - 10 dakika kadar ısıtın.
Peyniri rendeleyin. İçine peyniri ekleyin ve karışım pürüzsüz olana dek yavaş yavaş karıştırın. Biber ve
muskat rendesi ekleyin. Ekmeği küpler halinde kesin. Ekmeği batırın. Yemek sırasında, sıcaklığı yavaş yavaş
düşürün.
Çin fondü
350g dana bonle 350g domuz leto 750ml tavuk suyu 1 kereviz
10ml soya sosu 1 sarımsak dişi sarımsak
3-4g 5 çin baharatı ½ soğan
10g kurutulmuş siyah mantar (akşamdan suda bekletin)
Eti, çatala gelecek şekilde ince şeritler halinde doğrayın. Kalan malzemeleri tencereye koyun. Karıştırarak
kaynama noktasına getirin. Ateşi kısın. 10 dakika ağır ateşte yavaş yavaş kaynatın. Eti, pişene dek tencerede
bekletin.
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DE
FR
NL
IT
ES
PT
DK
SE
NO
FI
RU
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE
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