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aan de stekker te trekken en niet aan het netsnoer.
KOOKTIPS
1. Wassen van de rijst: het vlies geeft een onaangename geur
aan de gekookte rijst. Om het vlies te verwijderen dient de
rijst grondig gewassen te worden in lauw water. Het wassen
van de rijst kan echter het verlies van vitamines en
voedingsstoffen tot gevolg hebben.
2. “Warmhouden”: deze functie langer dan 12 uur gebruiken
kan de rijst doen verkleuren en een vreemde geur
veroorzaken. Hoe sneller de rijst wordt geserveerd, hoe
beter het zal smaken. “WARMHOUDEN” dient tijdens de
maaltijd gebruikt te worden.
1. Glazen deksel 2. Pan
3. Behuizing 4. Indicatielampjes
5. Aan-uitschakelaar 6. Maatbeker
7. Rijstlepel 8.Stoomboot
9. koken/warmhouden
schakelaar
2
3
4
9
5
6
7
8
1
14


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