Manual RoyaltyLine RC-18.10D (page 9 of 29) (English, German, Dutch, French, Italian)

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USING THE MEASURING CUP (for all types)

raw rice by cup

3. Set cooking pot in cooker.To place correctly,turn pan gently

to right and left. Close the cover firmly.

4. Attach the cord to the cooker and plug it in.Do not plug it until

ready to cook. Otherwise,rice maybe spoiled.If the cooking

pot is not in the cooker,working will not begin.

5. Press switch.Red cooking indicator light tells you that the

cooking has started.

6. When the rice is done,the switch will pops up and click will

sound. At the same time ”COOK” light will go out and “Warm”

light will go on, indicating the “WARM” function will be

continued to keep the rice warm. After the switch pops up,

leave covered for 15 minutes to steam rice.

7. Unplug after use. Grasp the plug, not the cord.

COOKING HINTS

1. Washing rice: bran gives an unpleasant odor to cooker rice.

To remove bran, rice should be washed thoroughly in

lukewarm water. However,washing rice may cause loss of

vitamins and nutrition.

2. “Warm ” feature:using this feature for more than 12 hours

may cause rice discoloration or odor. The sooner rice is

served, the better it will taste. “WARM” should be used

during meal.

10 cups

8 cups

6 cups

4 cups

10-10 1/2 cups

8-8 1/2 cups

6-6 1/2 cups

4-4 1/2 cups

water added to the line on the pot

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RoyaltyLine RC-18.10D Manual

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