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the side of the bread in contact with the plate.
• Lay the slices of bread with the buered side on the lower
cooking plate, place your filling and cover with the second slices
of bread with buered side up. You can toast only one sandwich
if you wish. For opmal result, fillings should be placed well
within the sandwich slices.
• Lower the upper cooking plate carefully onto the bread unl
the panini maker is ghtly clamped.
• Open the panini maker aer 3-5 minutes and check whether
the toasted sandwich is sufficiently ‘brown’. The cooking me
required to obtain crisp brown sandwiches depends on the
type of bread, fillings and your personal taste.
• Use a non-metallic utensil (e.g. Wooden spatula) to remove
the toasted sandwich. Do not use sharp or abrasive kitchen
utensils.
• Unplug the sandwich maker from the wall socket aer use.
Note: During cooking, the red pilot light cycles on and off to
maintain the appliance at the correct temperature.
Aer use how to cleaning:
Never use aggressive or abrasive cleaning agents and materials,
as these damages the non-scker coang of the plates.
1. Unplug the appliance.
2. Let the appliance cool down properly in open posion.
3. First remove excess oil from the plates with a piece of kitchen
paper before you clean them.
4. Use a wooden or plasc spatula to remove sck food residues
(for example solidified cheese) from the cooking plates.
Do not use metal, sharp or abrasive utensils.
5. Clean the cooking plates with a moist so cloth or sponge.
6. Clean the outside of the appliance with a moist cloth.
9


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