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• Il disposivo a parte e pulire tu allegato separato. Tritacarne, e altre
par del corpo possono essere lavate in acqua epida e sapone o la
lavastoviglie. Per assicurarsi che nessun membro è saldamente fissato
nella lavastoviglie, in quanto ciò potrebbe cambiare la sua forma.
• Fare aenzione a non toccare le lame o par taglien durante l'uso e la
pulizia.
• IMPORTANTE! Lasciare asciugare completamente dopo la pulizia prima
di ulizzare nuovamente. Non ulizzare l'apparecchio se umido.
• Si consiglia di pulire con olio vegetale dopo la lubrificazione setaccio carne,
memorizzato nella carta oleata, al fine di minimizzare il rischio di ruggine
e scolorimento.
• Dopo il lavaggio e l'asciugatura, l'accessorio immediatamente essere
memorizzato in una custodia proteva.
Capacità di ciotola
1.5kg farina e 800g acqua
Esempi di applicazione
Emulsione:
2 uova, 2 cucchiai di aceto, 250g olio.Agitatore regolato al passaggio 5, l'olio
lentamente nel centro del coperchio. Finché ibrido maionese analogico.
Carote
400 g carote, acqua di adeguata
Tagliere di mandorle
200g mandorle .
Cubeo di ghiaccio
Un peso cubeo di ghiaccio: ~ 12g-16g / foglio 140g = ~ 9 foglio
Bato del bianco d'uovo
8 albume nella CIOTOLA con le FRUSTE a velocità 5.
77


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