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• Tritare la carne tre volte e mescolare tu gli ingredien in una coppa.
Più carne e meno farina creano un involucro più consistente e gustoso.
• Tritare il composto tre volte.
• Rimuovere la lama e il disco dalla bocca.
• Montare gli accessori kibbe A e B all'albero dell' elica di alimentazione,
in corrispondenza delle sporgenze dell'alloggiamento (fig.8)
• Avvitare l'anello di fissaggio fino in fondo. Non avvitare
eccessivamente (fig.9).
• Preparare gli involucri cilindrici (fig.10).
PREPARAZIONE DEI BISCOTTI
• Ulizzare gli accessori e seguire i passaggi qui di seguito per la
preparazione dei bisco (fig. 11)
PULIZIA E CURA
SMONTAGGIO
• Assicurarsi che il motore sia
completamente fermo.
• Scollegare dalla presa di alimentazione.
• Smontare seguendo la procedura
nell'ordine inverso partendo dalla figura 1-6.
• Per rimuovere facilmente il piao da taglio,
inserire un cacciavite tra esso e la testa,
come illustrato, e sollevarlo (fig.13).
• Spostare la manopola di fissaggio, muovere
la testa secondo la direzione illustrata in
fig. 14, quindi è possibile prendere la testa.
33


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