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Tabelle: Menü
Typ Min. bis
Max.(g)
200-500 12-20 200
180
180
180
180
180
200
200
190
200
200
18-30
8-15
10-15
18-25
18-22
8-15
10-20
7-14
6-12
15-18
200-500
200-300
100-500
100-500
100-500
100-500
100-500
100-500
100-400
5 Stück
Zeit
(Min.)
Temp.
(°C) Hinweis
Gefrorene
Kartoffelchips Schüeln
Hausgemachte
Pommes
½ EL Öl hinzufügen
und schüeln
½ EL Öl hinzufügen
½ EL Öl hinzufügen
Panierte
Käse-Snacks
Hühnchen
-Nuggets
Hühnchenfillet Bei Bedarf wenden
Bei Bedarf wenden
Bei Bedarf wenden
Bei Bedarf wenden
Hähnchenschlegel
Steak
Schweinekoteles
Hamburger
Gefrorene
Fischstäbchen
Cupcake
Garpps
1. Kleine Zutaten erfordern eine etwas kürzere Zubereitungsdauer als
große Zutaten.
2. Eine größere Menge an Zutaten erfordert nur eine geringfügig
längere Zubereitungsdauer, eine kleinere Menge an Zutaten
erfordert nur eine geringfügig längere Zubereitungsdauer.
3. Werden kleinere Zutaten nach der Häle der Zubereitungsdauer
geschüelt, erhalten Sie ein opmales Endergebnis durch
gleichmäßigeres Frieren der Zutaten.
4. Fügen Sie zu frischen Kartoffeln etwas Öl hinzu, um ein
knusprigeres Ergebnis zu erzielen. Nach dem Hinzufügen von Öl
8


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