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Rowenta OC3751 Manual

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3 • Rotating spit*
• To install the rotating spit, place the spit support into the holes in the
wall.
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*depending on model
2 • Natural convection (or traditional oven)
• Place the shelf at the required height.
• Place the dish containing the food in the oven and close the oven door.
• Turn the function selector to the oven position.
• Set the thermostat to the required temperature.
• Set the timer: for cooking that is less than 25 minutes, turn the knob as far as it will go and and
then turn it back to the time required.
• The oven will heat up.
At the end of the cooking:
Once the programmed cooking time has elapsed, the oven will switch off automatically.
Otherwise turn the timer back to zero.
IMPORTANT Do not place any plates directly onto the hearth* or the vertically adjustable
heating elements*.
YOUR OVEN FUNCTIONS
1 • Grill
For grilling and browning all your dishes:
• Place the grill in the high position.
• Turn the function selector to the grill position.
• Place the food on the shelf at the closest possible cooking level to the upper heating element but
keeping it at a minimum distance of 20 mm.
• Insert the dripping pan plate* in its low position to collect all the grease or juice from the cooking.
• Close the door.
• Set the thermostat to the required temperature.
• Set the timer: for cooking that is less than 25 minutes, turn the knob as far as it will go and and
then turn it back to the time required.
• The grill comes on.
• Halfway through the cooking, turn over the food that you are grilling.
At the end of the cooking:
Once the programmed cooking time has elapsed, the oven will switch off automatically.
Otherwise turn the timer back to zero.
IMPORTANT For best cooking results, in grilling mode, the thermostat must be set to 240°C
and the door must be closed.
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*depending on model
Grill (upper element): heat is generated by the upper element of the oven: it allows to
grill / traditional barbecue and baking of your dishes.
Natural convection (or traditional oven): heat is generated by the upper and lower oven
elements: this traditional way of cooking is used to cook meat, fish and desserts.
Rotating spit roast*: for roasting all your meats and poultry with the rotating spit.
Fan/circulating heat*: for even distribution of heat, and simultaneous roasting of several
plates.
Defrosting*: an ideal function for defrosting all types of food.
3 • Function selector
3.1 • Description of functions
3.2 •Selection of cooking method
Your oven has various settings depending on the type of food you want to cook. To select the
cooking type, turn the selector to the required function.
The cooking time tables will tell you which function to use.
9
7
5
3
1
8
6
4
2
4 • Reversible shelf
The shelf can be placed at 5 different heights, and by turning it over you
can obtain 4 additional levels.
The cooking time tables will tell you the position to use.
IMPORTANT We recommend you use positions 2, 4 and 6 for
heavy dishes.
IMPORTANT Position 4 is not possible with the convection
heating function.
5 • Internal lighting
To enable you to easily check on your cooking, your oven is permanently illuminated as soon as
it is in operation (timer activated).
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