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15
*selon modèle
Plats
cuisinés
Fonction
du four
Température
en °C
Temps
de
cuisson
en min.
Préchauffage
en min.
Position
de la grille
9
7
5
3
1
8
6
4
2
Remarques
Endives au
jambon (x6)
200°C 30 min - 3 -
Gratin
dauphinois
200°C 55 min - 3 -
Rôti de porc 240°C 70 min - 1 -
Gigot
d’agneau
1,2 Kg
210°C 50 min - 1 -
Rosbif
930 g
230°C
35/40
min
- 1 -
Filet de
poisson 600 g
230°C 18 min - 3 -
Pizza surgelée 220°C 20 min 10 min 4 -
Soufflé
au fromage
180°C 50 min - 1 -
Bouchée
à la reine
210°C 15 min 10 min 1 -
Tourte
individuelle
(x5)
200°C 30 min 10 min 1 -
Quiche
Lorraine
200°C 30 min - 3 -
Frites
surgelées
600 g
230°C 20 min 10 min 2
Dans le
lèche-frite*
2 • Tournebroche*
FR
NL
DE
EN
14
*selon modèle
Plats
cuisinés
Fonction
du four
Température
en °C
Temps
de
cuisson
en min.
Préchauffage
en min.
Position
de la grille
9
7
5
3
1
8
6
4
2
Remarques
Soufflé
au fromage
180°C 50 min 10 min 1 -
Bouchée
à la reine
210°C 15 min 10 min 1 -
Tourte
individuelle
(x5)
200°C 30 min 10 min 1 -
Quiche
Lorraine
200°C 30 min - 3 -
Frites
surgelées
600 g
230°C 20 min 10 min 2
Dans le
lèche-frite*
Cuisses de
poulet (x4)
240°C 45 min - 3
Retourner à
mi-cuisson
Tomates
farcies
190°C 45 min - 2 -
Brioche 160°C 30 min - 1 -
Palets aux
raisins
150°C 30 min 10 min 2
Dans le
lèche-frite*
Gâteau
mousseline
170°C 30 min 10 min 3 -
Crème
renversée (x6)
150°C 45 min - 3
Bain marie
dans le
lèche-frite*
Clafoutis 200°C 40 min - 4 -
Tarte Tatin 190°C 25 min - 4 -
Cake 190°C 45 min - 1 -
Tarte aux
pommes
220°C 30 min - 4
Grille
poussée
au max.
Gâteau
marbré 1 Kg
180°C 60 min - 1 -
Poulet
1,2 Kg
240°C 65 min - 1 -
Côtes
de porc (x4)
210°C
17 min
(12 min
+5 min)
- 9
Retourner
à 12 min
8


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